![]() ![]() Pork chops are done when the internal temperature at the thickest part reaches 145 degrees F, but because the temperature rises as they rest, it’s best to remove then at 140 degrees F. At What Temperature Are Pork Chops Done?įor best results, use a meat thermometer to test for doneness. On average, baked bone-in pork chops will take 1-3 minutes longer than boneless. My process for perfect baked pork chops includes searing them for about 2-3 minutes per side, then baking at 400 degrees F. How long to cook pork chops in the oven will vary depending on the oven temperature, thickness of the chops, and whether you are using boneless or bone-in pork chops. How Long To Bake Pork Chops At 400 Degrees?
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